Wild-Caught Small Boat Seafood
Ocean view from the boat off the Alaska coast

From Alaska

Where This
Story Begins

Ryan Horwath came to Alaska to fish. What he found changed his understanding of food systems, standards, and what it means to know where your seafood comes from.

Ryan Horwath hauling a tanner pot

Ryan Horwath — Founder

My Alaskan Story

The work of fishing in Alaska is physical and immediate. Every decision — when to set the gear, how to handle the catch, what to do with the ones that don't make the grade — happens in real time, with real consequences.

I came to Alaska through Sitka Salmon Shares, working on questions about traceability and supply chain transparency in small-boat fisheries. What I found was that the gap between what fishermen knew about their product and what consumers could access wasn't just a technology problem — it was an education problem.

The data existed. The standards existed. But the language to move knowledge from fishing vessel to dinner table was missing. The labels said "wild-caught Alaska salmon." What they didn't say was which fishery, which vessel, which handling protocol, and which of the nineteen species sold as "Pacific salmon" ended up in that package.

I worked alongside researchers at Fishcoin building blockchain-based traceability tools. The tools were real, but we kept running into the same wall: buyers and consumers lacked the conceptual framework to make use of the data we were generating. Transparency without literacy is just noise.

Pacific Cloud Seafoods exists to build that literacy. Not as a product, but as a resource — the educational layer the industry was missing. The Alaska story is one thread in a much larger fabric. This site is an attempt to make that fabric visible.

Alaska

Voices from the Water

Ryan's story is one thread. The Alaska seafood world belongs to many people — fishermen, processors, researchers, and communities whose knowledge shapes everything we do.

Yup'ik Elder, Bristol Bay
The fish came back when we started listening to the river again. The science caught up to what the elders already knew.
Yup'ik Elder, Bristol Bay
Subsistence Fisher, 40+ years
Commercial Seiner Captain
I run every fish through an ice slurry now. The buyers can tell the difference before they even open the box.
Commercial Seiner Captain
Prince William Sound, Alaska
Seafood Researcher
Traceability isn't just a market tool. It's how we enforce fishing agreements and verify ecosystem commitments at scale.
Seafood Researcher
University of Alaska Fairbanks