Traceable small-boat seafood

Standards

GS1 Identifiers

GS1 is the global standard for supply chain identification. The barcode on every supermarket product uses GS1. Seafood traceability relies on the same system to give every fish, vessel, and location a unique, globally-resolvable identifier.

Why GS1 Matters for Seafood

Traceability requires that every participant in a supply chain can identify the same product, location, and event in the same way. Without a shared identifier system, a processor's lot number and a retailer's SKU are just internal codes that mean nothing to each other.

GS1 solves this with globally unique, publicly resolvable identifiers. A GTIN assigned to a halibut fillet SKU is the same number whether you're reading it in Kodiak, Tokyo, or a London grocery. A GLN assigned to a processing facility uniquely identifies that location in any GDST-compliant system.

GDST — the seafood industry's data standard — uses GS1 identifiers as its foundation. Implementing GDST means implementing GS1. They are complementary, not competing standards.

Key GS1 Identifiers in Seafood

GTIN

Global Trade Item Number

Product identification — the barcode on consumer packaging

Identifies a 1 lb fillet of wild sockeye as a specific SKU

GLN

Global Location Number

Location identification — vessel, dock, processor, cold store

Ties a harvest event to the specific vessel that caught the fish

SSCC

Serial Shipping Container Code

Pallet or case identification in transit

Tracks a specific shipment from processor to distribution center

SGTIN

Serialised GTIN

Instance-level product identification

Distinguishes individual units within a product class