Industry Standards

Standards

The frameworks that govern how seafood is tracked, handled, and verified across the supply chain. Not as compliance overhead — as the foundation of trust.

GDST

Global Dialogue on Seafood Traceability

The interoperability standard that links supply chain data across systems and borders using GS1 identifiers. GDST makes it possible to verify origin, handling, and chain-of-custody from vessel to buyer — across different software platforms.

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HACCP

Hazard Analysis & Critical Control Points

The science-based framework that identifies where biological, chemical, and physical hazards can enter the food supply and establishes controls at each point. Foundational to every serious seafood handling operation.

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GS1

GS1 Global Standards

The global language of business — barcodes, EPC/RFID, and Electronic Product Code standards that give every product, location, and transaction a unique, shareable identifier. The backbone of GDST-compliant traceability.

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FSMA

FDA Food Safety Modernization Act

Federal law governing food safety across the supply chain, including specific requirements for seafood processors and importers. Understanding FSMA compliance protects small producers and their buyers.

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recalls

FDA Recall Alerts

Live FDA seafood recall alerts. Stay informed about product safety issues affecting the seafood supply chain.

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